1.团队概况Introduction
团队负责人：饶景萍教授
Principle Investigator: Professor Jingping Rao
博士生导师，主要从事果实采后生理、成熟衰老分子基础及果品贮藏保鲜、商品化处理技术等研究。
Professor of College of Horticulture, Northwest A&F University, Main research focus on postharvest physiology, molecular mechanisms of ripening and senescence, storage method and Commercial processing technology of fruits.
学术兼职
Concurrent academic post
中国园艺学会柿分会常务理事、全国农产品贮运保鲜产业技术创新战略联盟理事，陕西省园艺学会常务理事，陕西省农业专家团特聘专家;
The executive director of persimmon branch in the Chinese Horticultural Society, executive directive of national agriculture products storage and preservation industry, executive director of Shaanxi Provincial Institute of horticulture, distinguished expert of Shaanxi Province agricultural exporters;
2.主要研究领域 Main Research Fields & Contents
（1）果蔬成熟衰老、质地软化的分子基础；（2）果蔬成熟衰老过程中生理生化及其超微结构变化规律及特点；（3）果蔬采后生理病害及其控制；（4）果蔬采后侵染性病害及其控制；（5）果蔬采后商品化处理技术；（6）园艺产品贮藏保鲜新技术。
(1) Molecular mechanisms of ripening, senescence and texture softening in fruits and vegetables;
(2) Physiology, biochemistry and ultrastructural changes of fruits and vegetables during ripening and senescence;
(3) Physiological diseases and disease control of postharvest fruits and vegetables;
(4) Infectious diseases and disease control of postharvest fruits and vegetables;
(5) Commercial processing technology of fruits and vegetables;
(6) New technology of storage and fresh-keeping of horticultural products
3.承担的主要项目 Major projects undertaken
国家自然科学基金项目、国家科技支撑计划项目课题、国家“十三五”重点研发计划专项课题，国家苹果产业技术体系岗位科学家项目、国家博士后科学基金；陕西省科技统筹创新工程计划、陕西省自然科学基金项目、陕西省科技攻关项目，陕西省果业专项等。
National Natural Science Foundation of China
National Science and technology support program from Ministry of science and technology of China
Key research and development program of China (the Thirteenth Five-year Plan)
Scientists Foundation of National Apple Industry System
China Postdoctoral Science Funding
Scientific and Technological Innovation Project from Government of Shaanxi Province
Natural Science Foundation of Shaanxi Province
Major Scientific and Technological Project from Government of Shaanxi Province
Fruit industry project from Government of Shaanxi Province
4.主要研究成果
（1）研究了柿、猕猴桃、苹果等果实成熟软化生理及分子机制、苹果、梨、猕猴桃、桃、柿等采后主要生理病害及侵染性病害的病因及控制方法和果蔬采后商品化处理及贮藏保鲜新技术。发表论文300余篇，其中SCI论文30余篇，EI论文3篇，获国家发明专利3项。
Academic achievements
（1）Our group have studied the ripening and softening mechanisms at physiological and molecular levels on the fruits of persimmon，kiwifruit，apple etc. The causes of major physiological and infectious diseases were identified and disease control methods were established. New technology of commercial processing, storage and fresh-keeping of fruits and vegetables were developed. We have published more than 300 academic papers totally including more than 30 SCI papers, in such as Frontiers in Plant Science, Food Chemistry, Postharvest Biology and Technology and so on. Three papers were published in the international journals which are indexed by EI. We have awarded three items of national patents.
5. 团队主要成员 Team members
Research group includes two professors, two associate professors, two young lecturers,and some postdoctoral fellows and graduate students.
任小林，教授
园艺学院，博士生导师，农业部苹果产业体系产地贮藏与采后处理岗位专家，主要从事园艺产品采后生理及贮藏保鲜研究。
Dr. Xiaolin Ren, Professor of College of Horticulture, Expert on the Storage and Postharvest Treatment of Apple Industry System in the China Agriculture Research System.
Research Description: Postharvest Physiology and storage of Horticultural Crops.
何玲，副教授
园艺学院，硕士生导师，陕西省樱桃产业技术体系专家，主要从事园艺产品采后生理及贮藏加工研究。
Dr. Ling He, Associate Professor of College of Horticulture, Expert of “Shaanxi Province Cherry Industry Technology System”.
Research Description: Postharvest Physiology and Storage of Horticultural Crops Processing.
周会玲, 副教授
园艺学院，硕士生导师，主要从事果实采后成熟衰老生理、贮藏保鲜方法、采后病害及其控制等方面的研究。
Dr. Huiling Zhou, Associate Professor of College of Horticulture.
Research Description: Ripening and Senescence Physiology of Postharvest Fruit, Storage Method, Postharvest Diseases and Control.
刘翠华，博士，讲师
主要从事园艺产品采前和采后的香气品质形成与变化机制的研究。
Dr. Cuihua Liu, Lecturer of College of Horticulture
Research Description: Formation Mechanisms of Aromas in Horticultural Crops during Development and Ripening
吕燕荣，讲师
园艺学院，博士，主要从事果实采后贮藏及植物化学物质调控机制的相关研究。
Dr. Yanrong Lv, Lecturer of College of Horticulture.
Research Description: Storage and Phytochemical Regulation Mechanisms of Postharvest Fruit.
