1. 个人信息
王鹏杰，1993年5月生，福建福安人，青年教授，博士生导师，陕西省“三秦英才”引进人才，陕西省茶叶学会副理事长。2021年6月毕业于福建农林大学茶学专业，获农学博士学位；2021年8月-2023年5月进入中国农业科学院农业基因组研究所从事博士后工作；2023年6月进入西北农林科技大学园艺学院茶学系参加工作。以第一作者或通讯作者（含共同）在Nature Plants、New Phytologist、Plant Journal、Plant Biotechnology Journal、Horticulture Research等杂志发表论文30余篇。
2. 研究方向
主要从事茶树功能基因组学与遗传育种研究，基于大数据进行茶树优异种质资源的挖掘、保护、杂种优势研究与应用等工作。
3. 主持科研项目
（1）国家自然科学基金面上项目，2027-2030
（2）国家自然科学基金面上项目，2025-2028
（3）国家自然科学基金青年项目，2023-2025
（4）陕西省“三秦英才”引进人才专项，2025-2027
（5）陕西省“校招共用”引才用才专项，2024-2027
（6）陕西省自然科学基础研究计划重点项目，2026-2028
（7）西北农林科技大学“高层次人才发展支持计划”项目，2023-2028
（8）贵州省农业科学院茶叶研究所横向技术委托项目，2023-2025
（9）福建省农业科学院茶叶研究所横向技术委托项目，2024-2026
（10）武夷山香江茶业有限公司横向技术委托项目，2024-2026
（11）四川省农业科学院茶叶研究所横向技术委托项目，2025-2027
（12）湖南省农业科学院茶叶研究所横向技术委托项目，2025-2028
（13）福建省科技特派团服务重点产业链专项，2025-2028
（14）中国博士后科学基金第71批面上项目，2022-2023
（15）中国农业科学院博士后优农计划重点资助，2021-2023
4. 主要学术论文
（1）Lei WL, Zhang YA, Wang YB, Yu JX, Li HK, Hou XR, Fan WM, Xiao YZ, Yan JW, Lei XM, Chen S, Wang WD, Xu QS, Ye NX, Yu YB*, Zhang XT*, Wang PJ* (2026). Haplotype‑resolved genome reveals allele‑aware epigenetic and 3D chromatin regulation of heterosis in the tea hybrid. New Phytologist. 250 (1): 404‑421.
（2）Lei XM, Zhang CH, Yan JW, Chen YB, Wang WD, Xu QS, Yu YB*, Wang PJ* (2026). Molecular mechanisms and processing regulation of tea aroma. Horticultural Plant Journal. 12 (8): 1747-1766.
（3）Qiao D#, Lei W#, Mi X, Yang C, Liang S, Li H, Guo Y, Chen J, Fan W, Yan J, Yang W, Zheng W, Jiang T, Yu Y, Chen Z*, Wang PJ* (2025) Three-dimensional genomic structure and aroma formation in the tea cultivar ‘Qiancha 1’. Horticulture Research, 12(6): uhaf064.
（4）Yan JW, Lei XM, Wang FQ, Xiao YZ, Fan WM, Lei WL, Zhang YA, Li HK, Deng HY, Chen S, Wang WD, Xu QS, Yu YB*, Wang PJ* (2025). Large‑scale volatile profiling of 292 tea germplasms reveals terpenoid diversity and regional aroma biomarkers. Journal of Agricultural and Food Chemistry. 73 (44): 28322‑28332.
（5）Fan WM, Liao ZY, Gu MY, Zhang YH, Lei WL, Zhang YA, Li HK, Yan JW, Xiao YZ, Lin HZ, Jin S, Yu YB, Fang JP*, Ye NX*, Wang PJ* (2025). Pan-genome of Jasminum sambac reveals the genetic diversity of different petal morphology and aroma-related genes. Molecular Ecology Resources. 25 (7): e70013.
（6）Wang FQ, Li HK, Wu ZJ, Yan JW, Feng H, Liu RH, Wu Y, Liu YT, Lei WL, Fan WM, Liang TM, Chen RP, Zhang YA, Xiao YZ, Lei XM, Zhang B*, Zheng YC*, Wang PJ* (2025). Genomic and metabolomic insights into volatile and nonvolatile metabolite variation from fresh leaves to the turning stages in Wuyi Rock Tea “Rougui”. Journal of Agricultural and Food Chemistry. 73 (39): 25089‑25102.
（7）Wang PJ, Gu MY, Yu X, Shao S, Du J, Wang Y, Wang F, Chen S, Liao ZY, Ye NX*, Zhang XT* (2022). Allele-specific expression and chromatin accessibility contribute to heterosis in tea plants (Camellia sinensis). Plant Journal. 112(5): 1194-1211.
（8）Wang PJ#, Fang JP#, Lin HZ#, Yang W, Yu J, Hong Y, Jiang M, Gu M, Chen Q, Zheng Y, Liao Z, Chen G, Yang J, Jin S, Zhang X*, Ye N* (2022). Genomes of single- and double-petal jasmines (Jasminum sambac) provide insights into their divergence time and structural variations. Plant Biotechnology Journal. 20(7): 1232-1234.
（9）Chen S#, Wang PJ#, Kong WL#, Chai K#, Zhang S, Yu J, Wang Y, Jiang M, Lei W, Chen X, Wang W, Gao Y, Qu S, Wang F, Wang Y, Zhang Q, Gu M, Fang K, Ma C, Sun W, Ye NX*, Wu H*, Zhang XT* (2023). Gene mining and genomics-assisted breeding empowered by the pangenome of tea plant Camellia sinensis. Nature Plants. 9(12): 1986-1999.
（10）Wang PJ#, Yu J#, Jin S, Chen S, Yue C, Wang W, Gao S, Cao H, Zheng Y, Gu M, Chen X, Sun Y, Guo Y, Yang J, Zhang XT*, Ye NX* (2021). Genetic basis of high aroma and stress tolerance in the oolong tea cultivar genome. Horticulture Research. 8: 107.
（11）Wang PJ, Jin S, Chen XJ, Wu LY, Zheng YC, Yue C, Guo Y, Zhang XT, Yang JF, Ye NX* (2021). Chromatin accessibility and translational landscapes of tea plants under chilling stress. Horticulture Research. 8: 96.
（12）Wang PJ, Gu M, Shao S, Chen X, Hou B, Ye NX*, Zhang XT* (2022). Changes in non-volatile and volatile metabolites associated with heterosis in tea plants (Camellia sinensis). Journal of Agricultural and Food Chemistry. 70(9): 3067-3078.
（13）Wang PJ*, Gu M, Yang W, Hong Y, Jiang M, Lin H, Liao Z, Chen S, Jin S, She W, Yang J, Zhang XT, Ye NX* (2022). High-resolution transcriptome and volatile assays provide insights into flower development and aroma formation in single- and double-petal jasmines (Jasminum sambac). Industrial Crops and Products. 189: 115846.
（14）Gao Y#, Fan WM#, Lei WL#, Chen YB, Liao XL, Xiao YZ, Li LY, Lei XM, Gao WJ, Zhang YA, Deng HY, Yan JW, Wu ZJ, Liang C, Hou XR, Yu YB, Luo F*, Wang PJ*, Liu DN* (2026). Genome and machine learning analyses reveal 500‑bp promoter chromatin accessibility as a key regulator of gene expression and catechin biosynthesis in Camellia sinensis. Horticulture Research. 13: uhag129.
（15）Ma JP, Yan JW, Lei WL, Lei XM, Fan WM, Xu H, Chen HY, Chen Q, Ye CY, Guo JW, Zhang X, Liao XF, Zhou JY, Pan HY, Yan LH, Ye NX*, Wang PJ*, Jin S* (2026). Chromosome-level genome assembly of tea cultivar “Aijiaowulong” elucidates the molecular mechanism of osmanthus-like aroma formation. Journal of Agricultural and Food Chemistry. 74 (28): 22324‑22336.
（16）Wang XP#, Fan WM#, Li XL#, Lei WL, Kong XR, Zhong QS, Li CX, Ju HY, Yan JW, Zhang YA, Xiao YZ, Yu YB, Yu WQ*, Wang PJ*, Chen CS* (2026). Genomic basis of aroma and albino phenotype in the tea cultivar ‘Mingguan’. Horticultural Plant Journal. 12 (7): 1724‑1728.
（17）Liu PY, Zhang YH, Bao YM, Chen D, Xiao YZ, Deng HY, Ge ZY, Wang PJ*, Yu YB* (2025). Opposing regulation of L-Theanine biosynthesis by CsWRKY65 and CsWRKY69 in tea plant roots. Horticulture Research. uhaf131.
（18）Zhang YH, Gu MY, Yang S, Fan W, Lin H, Jin S, Wang PJ*, Ye NX* (2025) Dynamic aroma characteristics of jasmine tea scented with single-petal jasmine “Bijian”: A comparative study with traditional double-petal jasmine. Food Chemistry 464:141735
（19）Liao XS, Tang M, Lei W, Lin H, Jin S, Wang PJ*, Ye NX* (2025) Epigenetic mechanisms of heterosis in tea plants: insights into m6A RNA methylation and miRNA-mediated regulation. Horticultural Plant Journal. 12 (6): 1479e1491.
（20）Wang FQ#, Feng H#, Zheng Y, Liu R, Dong J, Wu Y, Chen S, Zhang B, Wang PJ*, Yan JW* (2025) Aroma analysis and biomarker screening of 27 tea cultivars based on four leaf color types. Food Research International, 201:115681.
（21）Li XL#, Lei WL#, You XM#, Kong X, Chen Z, Shan R, Zhang Y, Yu Y, Wang PJ*, Chen CS* (2024) The tea cultivar ‘Chungui’ with jasmine-like aroma: From genome and epigenome to quality. International Journal of Biological Macromolecules, 281:136352.
（22）Gao T, Hou B, Shao S, Xu M, Zheng Y, Jin S, Wang PJ*, Ye NX* (2023). Differential metabolites and transcriptional regulation of seven major tea cultivars (Camellia sinensis) in China. Journal of Integrative Agriculture. 22(11): 3346–3363.
5. 联系方式
通讯地址：陕西杨凌邰城路3号 西北农林科技大学园艺学院723办公室
邮编：712100
Email: wpjtea@163.com
