梁燕

发布日期:2016-12-02      浏览次数:     作者:     来源:

  

  一、基本信息:

  梁燕,女,陕西渭南人,1963年7月生,汉族,博士,西北农林科技大学园艺学院蔬菜系,三级教授,博士生导师,国务院政府特殊津贴专家,杨凌示范区“三八红旗手”, 陕西省教育工会“五一巾帼标兵”,番茄品质和抗逆控制规律与遗传改良研究团队首席专家。

  二、个人简历

  1、学习经历:

  1981-1985年,西北农学院,本科学习,获农学学士学位;

  1989-1992年,西北农业大学,硕士研究生学习,获农学硕士学位;

  1999-2002年,西北农林科技大学,博士研究生学习,获农学博士学位;

  2、工作经历

  1985-1998年,陕西省农科院蔬菜花卉研究所;

  1999-2002年,西北农林科技大学园艺学院;

  2003-2007年,西北农林科技大学国际合作与交流处(港澳台办公室)副处长(副主任);

  2007-今,西北农林科技大学园艺学院

  3、出国(港澳台)经历:

  1995-1996年:泰国,ARC-AVRDC (亚洲蔬菜研究中心亚洲地区中心,泰国),“十四届亚洲蔬菜研究与生产培训班”学习;

  1998年:西班牙,国际园艺学术研讨会, Sixth International Symposium on The Processing Tomato And Workshop On Irrigation And Fertigation of Processing Tomato, Pamplona, Spain, 25-29 May,1998.

  2002年:意大利等国保护地番茄生产与品种考察;

  2004年:哈萨克和吉尔吉斯坦高等教育展;

  2005年:美国UC-DAVIS番茄中心番茄种质资源研究情况考察;

  2006年:AVRDC(亚洲蔬菜研究发展中心)考察;

  2007年:法国、西班牙等国番茄生产与品种考察;

  2008年:韩国,第一届亚洲园艺学术研讨会;

  2009年:法国、德国、西班牙等国蔬菜生产与品种考察;

  2010年:以色列,设施蔬菜生产与节水灌溉技术学习班;

  2011年:法国国家农科院果树蔬菜研究中心番茄品质改良与人才培养合作交流;

  2013年:加拿大,滑铁卢大学和劳里埃大学进行番茄益生菌及叶绿体转运子研究与人才培养合作交流;

  2014年:匈牙利,园艺生产、教学与人才培养合作交流。

  4、承担社会职务

  (1)中国园艺学会番茄分会常务理事;

  (2)国家自然科技资源平台资源准入专业评价专家;

  (3)中国园艺学会长江蔬菜协会第四届理事会理事

  (4)陕西省蔬菜产业体系陕南设施蔬菜产业专家大院首席专家;

  (5) 陕西省农业专家服务团特聘蔬菜专家;

  (6)陕西省蔬菜品种审定会员会委员;

  (7)陕西省农村党员干部现代远程教育教学辅导队伍特聘专家

  三、研究领域和方向

  (1)蔬菜(番茄)种质资源改良与育种;

  (2)蔬菜生物技术与细胞工程;

  (3)园艺植物种质资源。

  四.主要学术成果(省级以上)

  先后承担和完成国家自然科学基金项目、国家“863”项目、国家攻关项目、农业部“948”项目、中外合作项目、陕西省重大科技创新工程“13115”项目及科技统筹专项等20余项。先后取得科研成果6项,其中国家科技进步一等奖1项、二等奖1项,省部级科技进步奖4项。主持选育蔬菜新品种9个,其中樱桃番茄新品种2个--“粉珠3号”和“红珠一号”,辣椒新品种“秦椒二号”,番茄新品种4个--“西农205”、“西农206”“西农207”和抗TY番茄新品种“西农2011”、“西农183”和“西农2015”,还选育了系列特色樱桃番茄品种-“紫香玉”、“绿水晶”、“金珠1号”等。发表学术论文60余篇,主编和参与编写出版了《中国蔬菜品种志》上、下卷,《陕西省蔬菜品种志》等著作8部,制订了3个陕西省无公害蔬菜地方标准,5个番茄生产与良种繁育杨凌地方标准。与美国、法国以及AVRDC保持长期合作关系,经常参加国际国内各种学术交流活动,先后10余次赴国外进行学习和交流。

  1、 近年主要科研成果:

  (1) 国家科技进步一等奖 “中国农作物种质资源收集保存评价与利用”, 中华人民共和国国务院,2003-J-201-1-02-D01,2003年;

  (2)国家科技进步二等奖 “中国农作物本地多样性和技术指标体系及应用”,中华人民共和国国务院,2009-J-201-2-09-D01,2009年;

  (3)中国农业科学院科学技术进步二等奖 “无性繁殖蔬菜种植资源的收集、保存和利用研究”,中国农业科学院,2007-2-05-5,2007年5月;

  (4)陕西省科技进步一等奖 “番茄抗病抗逆育种技术与新品种选育”,陕西省人民政府,13-1-14-R1,2013年12月2日。

  2、近年新品种认定

  (1) 番茄新品种“西农2015”, 陕西省农作物品种审定委员会,陕蔬登字2014003号,第一名,2015年5月

  (2)番茄新品种“西农183”, 陕西省农作物品种审定委员会,陕蔬登字2013002号,第一名,2014年2月

  (3)番茄新品种“西农2011”, 陕西省农作物品种审定委员会,陕蔬登字2011002号,第一名,2012年2月

  (4)番茄新品种“西农207”, 陕西省农作物品种审定委员会,陕蔬登字2010005号,第一名,2011年1月

  (5)番茄新品种“西农206”, 陕西省农作物品种审定委员会,陕蔬登字2010004号,第一名,2011年1月

  (6)番茄新品种“西农205”,陕西省农作物品种审定委员会,陕鉴蔬2008003号,第一名,2008年12月

  (7)樱桃番茄新品种“粉珠3号”, 陕西省农作物品种审定委员会,陕鉴蔬2003008号,第一名,2007年11月

  (8) 樱桃番茄新品种“红珠一号”, 陕西省农作物品种审定委员会,陕鉴蔬2003007号,第一名,2007年11月。

  3、获得专利:

  (1)诱导培养基及其培养番茄小孢子获得愈伤组织的方法。中华人民共和国国家知识产权局,ZL201010168471.5, 第一名,2013年4月

  (2)一种提高病毒诱导醋栗番茄内源基因沉默效率的方法。中华人民共和国国家知识产权局,ZL201210510357.5,第一名,2015年4月

  (3)番茄品种“2011”,植物新品种权证书,中华人民共和国农业部,CNA20111224.1,第一名,2015年11月。

  五.主要学术论著

  1、论文:

  Zhang, J., Zhao, J., Liang, Y., and Zou, Z. 2016. Genome-wide association-mapping for fruit quality traits in tomato. Euphytica 207, 439-451

  Zhang, J., Zhao, J., Xu, Y., Liang, J., Chang, P., Yan, F., Liang, Y.et al. 2015. Genome-Wide Association Mapping for Tomato Volatiles Positively Contributing to Tomato Flavor. Frontiers in plant science 6

  Yan Jianmin, Campbell JH, Glick BR, Smith MD, Liang Yan. 2014. Molecular Characterization and Expression Analysis of Chloroplast Protein Import Components in Tomato (Solanum lycopersicum). PLOS ONE. 9 (4): e95088

  Yan Jianmin, Smith MD, Glick BR and Liang Yan. 2014. Effects of ACC deaminase containing rhizobacteria on plant growth and expression of Toc GTPases in tomato ( Solanum lycopersicum) under salt stress. Botany. 92: 775-781

  Li Cui, Zhang Zhencai, Ghebremariam KM, Liang Yan. 2014. A Novel Method for the Evaluation of Virus-Induced Gene Silencing Efficiency. Genetics and Molecular Research. 13(4): 9443-9452

  Li Cui, Yan Jianmin, Liang Yan. 2014. Silencing the SpMPK1, SpMPK2, and SpMPK3 Genes in Tomato Reduces Abscisic Acid-Mediated Drought Tolerance. International Journal of Molecular Sciences. 14: 21983-21996

  Li Cui, Chang Peipei, Liang Yan. 2014. Overexpression of tomato SpMPK3 gene in Arabidopsis enhances the osmotic tolerance. Biochemical and Biophysical Research Communications. 443: 357-362

  Chang Peipei, Liang Yan. 2014. Volatile Components and Quality Characteristics of Cherry Tomato from Five Color Varieties. Food Science. 35(22): 215-221

  Chang Peipei, Zhang Jing, Liang Yan. 2014. Analysis of Volatile Compounds in Purple Tomato Fruits. Food Science. 35(14): 165-169

  Yang Jianhua, Cui Xia, Chang Peipei, Liang Yan. 2014. Identification and Analysis of Mutant Phenotype Tomato Inbred Line TTD302A Induced with EMS. China vegetables. (4): 21-28

  Wang Qiaoli, Liang Yan. 2014. Construction of Cherry Tomato Fruit Specific LYC-B Interference Vector and Validation of Its Specific Expression in Fruits of Discrepant Colors. China vegetables. (5): 11-18

  Liu Jingyi, Liang Yan. 2014. Research Progress on the Molecular Biology of Floral Development in Tomato (Solanum lycopersicum L.). Journal of Agricultural Biotechnology. 22(3): 351-361

  Zhang Zhencai, Liang Yan. 2014. Review on Plant MAPK cascades and their function. Journal Of Northwest Agriculture And Forestry University (Natural Science Edition). 42 (4): 207-214

  Kibreab MG, Liang Yan. 2013. Screening of Tomato Inbred-Lines for Drought Tolerance at Germination and Seedling Stage. Canadian Center of Science and Education.11 (5): 1916-9752

  Kibreab MG, Liang Yan. 2013. Effect of Drought Stress on Physiological Growth Parameters of  Tomato  Inbred Lines at Germination Stage. European Scientific Journal. 33(9)

  Cui Xia, Liang Yan. 2013. Effect of different concentrations of chemical mutagen EMS on tomato seed germination. Northern Horticulture. (14): 28-30

  Cui Xia, Liang Yan. 2013. Chemical mutagenesis and its application in vegetable Breeding. Journal Of Northwest Agriculture And Forestry University (Natural Science Edition). 41(3): 205-212

  Li Yunzhou, Liang Yan. 2012. Research Progress on Using Gene of Tomato yellow leaf curl virus (TYLCV) to Engineer TYLCV Resistance.China vegetables. (20): 15-19

  Li Jigang,Sun Yadong, Liang Yan. 2012. Breeding of Xinong 206, a New Tomato Hybrid. Journal of Changjiang vegetables. (1) :7-8

  Luo Lei,Liang Yan. 2012. The Preliminary Study on Screening Low-temperature-resistant Mutants of Tomato with Chemical Mutagenesis. Chinese Agricultural Science Bulletin. 28 (22):138-143

  Li Jigang, Liang Yan. 2012. A New Tomato F1 Hybrid with Resistance to TYLCV-‘Xinong 2011’. China vegetables. (2): 100-103

  Sun Yadong, Liang Yan. 2012. Dynamic QTL analysis for fruit lycopene content and total soluble solid content in a Solanum lycopersicum x S. pimpinellifolium cross. Genetics and Molecular Research. 11 (4): 3696-3710

  Wu Jiangmin,SunYadong, Liang Yan. 2011. Expression and Genetic Stability of Lycopene-β-cyclase (LYC-b) Antisense Gene in the Progeny of Transgenic Tomato. Journal of Agricultural Biotechnology. (19) 5:801-807

  Zheng Xuxiang, Liang Yan. 2011. Preliminary Observation of Tomato Sepal Shape.China vegetables. (14): 61-63

  Luo Lei, Liang Yan. 2011. Establishment of High efficient Regeneration system of Tomato material with tolerance of low temperature. Acta Botanica Boreali-Occidentalia Sinica. 20 (12): 107 -110

  Sun Yadong, Liang Yan, Wu Jiangmin, Luo Lei, Wang Xiaojing. 2010. Correlation Analysis on Quantitative Traits of Tomato Germplasm Resources. China vegetables. (6):74-77

  Wang Xiaojing; Liang Yan. 2010. Progress of Microspore Culture of Solanaceae. Vegetables. (4):4-7

  Liang Yan, Li Jigang, Ye Kehui. 2009. New limited growth Cherry tomato varity: Hong zhu No.1. Journal of Changjiang vegetables. 15:14

  Liang Yan, LI Jigang, Xu Jiaxin, Sun Yadong, Yan Jianmin, Wang Xiaojing, Zhang Fei, and Hu Xinmin. 2009. A New Tomato Hybrid ‘Xinong 205’, Acta Horticulture Sinica. 36 (5): 775

  Sun Yadong, Liang Yan, WU Jiangmin, Zhang Fei, Yan Jianmin. 2009. Genetic Diversity and Cluster Analysis of Tomato Germplasm Resources. Acta Agriculturae Boreali-Occidentalis Sinica. 18 (5): 297-301

  Yan Jianmin, Liang Yan, Wang Jianren, Zhang Fei. 2009. Effect of Different Repeated Pollination on Producing Cross Seed of Tomato in Protected Field. Acta Agriculturae Boreali-Occidentalis Sinica.18 (3):189-191

  Zhong Qiuyue, Guo Yanmei, Liang Yan. 2009. Cloning and Sequence Analysis of GGPS Gene in Two Sources of Tomato. Acta Agriculturae Boreali-Sinice. 24 (3): 15-22

  Qu Ruifang, Liang Yan. 2009. Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill.) Fruit. Acta Agriculturae Boreali-Sinica. 24: 46-49

  Hu Xinmin , Li Xixiang, Liang Yan, Fang Zhiyuan, Shen Di, Qiu Yang. 2009. Optimization of Technology for Embryo Rescue in Distant Hybridization between Cabbage and Radish. China vegetables. 7: 10-12

  Sun Yadong, Liang Yan. 2009. Correlation and principal component analysis for major quantitative traits in tomato. China vegetables

  Yan Jianmin, Liang Yan. 2009. Protective Ground Seed Production of Tomato. China vegetables. 22: 49-52

  Liang Yan, Wang Ming, Chen Hang, Chen Daming. 2008. Lycopene Synthesis Activity with Culture Duration of Carrot (Daucus Carota CV.) Cell Suspension System. The First Asian Horticultural Congress (ICC JEJU,Seogwipo,Korea), December 11-13

  Xu Jiaxin, Liang Yan. 2008. Transformation of Anti-β-LYC to Tomato. The First Asian Horticultural Congress (ICC JEJU,Seogwipo,Korea), December 11-13

  Xu Jiaxin, Liang Yan. 2008. Effect of different 6-BA,IAA concentration on the regeneration of tomato. Chinese Youth Society of Horticulture, the Eighth Symposium on collection of academic paper. 587

  Xu Jiaxin, Liang Yan. 2008. Comparison of characters between obverse and inverse crosses of tomato. Journal Of Northwest A & F University (Natural Science Edition). 36 (4):99-103

  Sun Yadong, Liang Yan . 2008. QTL Mapping and Its Application on Tomato Quality Breeding. 12: 1-4

  Liang Yan , Chen Daming, Wang Ming and Chen Hang. 2007. Influence of Anti-Sense LYC-B Gene on Lycopene Synthesis in Daucus carota. Acta Botanica Boreali-Occidentalia Sinica. 27(11): 2228-2232

  Yang Yongzheng, Gong Zhenhui, Liang Yan. 2007. Studies on combining ability and genetic effects of main quality characters in cherry tomato. Journal Of Northwest Agriculture And Forestry University(Natural Science Edition). 35 (5): 179-183

  Liang Yan. 2007. The Causes and Counter-Measures to Fruit Decay in the Production of Processing Tomato in Xinjang. Northern Horticulture. 6:57-59

  Qu Rui-fang, Liang Yan, Gong Zhenhui, Yang Yongzheng. 2006. Variances of Lycopene Contents in Different Tomato Varieties with Fruit Development. Acta Agriculturae Boreali-Occidentalis Sinica. 15(3):121-123

  Yang Yongzheng, Liang Yan. 2006. Correlation and Path Analysis of the Main Agronomic Characteristic of Cherry Tomato. Northern Horticulture. 3:1-2

  Liang Yan, Yang Yongzheng, Chen Daming, Wang Ming, Chen Hang. 2005. The Machanism and Utilizations of PTGS/RNAi. Chinese Agricultural Science Bulletin. 21(12): 31-34

  Yang Yongzheng, Liang Yan. 2005. Breeding of tomato variety "Fenzhu No.3" Shaanxi Journal Of Agricultural Sciences. 2: 123-124

  Liang Yan, Chen Daming, Wang Ming and Chen Hang. 2003. Effects of Culture Medium Factors on Lycopene Synthesis in Carrot Suspension Cells. Acta Horticulture Sinica, 30 (5) : 545-548

  2、著作:

  (1) 《中国蔬菜品种志》(上、下卷),2001,中国农业科技出版社;

  (2)《陕西省蔬菜品种志》,2003,中国农业出版社(主编)

  (3)《韭菜种质资源描述规范和数据标准》,2007,中国农业出版社(主编)

  (4)《番茄栽培技术百问百答》,2006,陕西省科技厅(主编)

  (5)《萝卜、胡萝卜丰产栽培技术》,2004,中国农业出版社(主编)

  六. 联系方式

  通讯地址:陕西杨凌邰城路3号 西北农林科技大学园艺学院

  邮编:712100

  联系电话:029-87082179(办)

  Email: liangyan@nwsuaf.edu.cn <mailto:liangyan@nwsuaf.edu.cn>