1．基本信息
李鹏民，男，山东龙口人。博士，教授，博士生导师。2002年7月山东农业大学农学专业本科毕业，获得农学学士学位。2006年12月山东农业大学植物学专业博士毕业，获得理学博士学位。2007年4月至2010年3月美国康奈尔大学园艺系博士后。2010年4月至今西北农林科技大学园艺学院。入选2013年度“陕西省青年科技新星”及“教育部新世纪优秀人才”。2022年荣获新西兰皇家植物与食品研究院‘the 5th Li Lairong Horticultural Fellowship’。
2．研究方向
基于苹果属种质资源，主要围绕苹果特异功能性成分―二氢查尔酮类和黄酮醇类化合物，探讨：
（1）化合物生物学活性(对人体的保健功能)；
（2）化合物生物学功能(对苹果植株生长发育及抗性的影响)；
（3）化合物代谢调控机制(代谢关键基因的挖掘及遗传调控机制)；
（4）化合物分子育种(功能性苹果新品种及相关基因在其他植物分子育种上的应用)。
3．主要学术成果
Wang H, Jian L, Wang Z, Jiao Y, Wang Y, Ma F, Li P* (2024) Glycosylation mode of phloretin affects the morphology and stress resistance of apple plant. Plant, Cell & Environment, DOI: 10.1111/pce.15031 (通讯作者)
Zhu X, Chen Y, Jiao J, Zhao S, Yan Y, Ma F, Yao J-L*, Li P* (2024) Four glycosyltransferase genes are responsible for synthesis and accumulation of different flavonol glycosides in apple tissues. The Plant Journal, 119, 1937–1952 (第一通讯作者)
Zhao Q, Li X, Jiao Y, Chen Y, Yan Y, Wang Y, Hamiaux C, Wang Y, Ma F, Atkinson RG*, Li P* (2024) Identification of two key genes involved in flavonoid catabolism and their different roles in apple resistance to biotic stresses. New Phytologist, 242, 1238–1256 (第一通讯作者)
Wang Y, Ding Y, Zhao Q, Wu C, Deng CH, Wang J, Wang Y, Yan Y, Zhai R, Yauk YK, Ma F*, Atkinson RG*, Li P* (2023) Dihydrochalcone glycoside biosynthesis in Malus is regulated by two MYB-like transcription factors and is required for seed development. The Plant Journal, 116, 1492-1507 (第一通讯作者)
Yang R, Li, J, Wang J, Wang Y, Ma F, Zhai R*, Li P* (2022) Kaempferol inhibits the growth of Helicobacter pylori in a manner distinct from antibiotics. Journal of Food Biochemistry, 46, e14210 (第一通讯作者)
Zhao S, Blum JA, Ma F, Wang Y, Borejsza-Wysocka E, Ma F, Cheng L*, Li P* (2022) Anthocyanin accumulation provides protection against high light stress while reducing photosynthesis in apple leaves. International Journal of Molecular Sciences, 23, 12616 (第一通讯作者)
Chen W, Xiao Z, Wang Y, Wang J, Zhai R, Lin-Wang K, Espley R, Ma F, Li P* (2021) Competition between anthocyanin and kaempferol glycosides biosynthesis affects pollen tube growth and seed set of Malus. Horticulture Research, 8, 173 (通讯作者)
Xiao Z, Yang R, Wang H, Cui X, Zhang Y, Yuan Y, Yue T*, Li P* (2021) Inhibitory properties of polyphenols in Malus " Winter Red" crabapple fruit on α-glucosidase and α-amylase using improved methods. Journal of Food Biochemistry, 45, e13942 (第一通讯作者)
Wang Y, Yauk YK, Zhao Q, Hamiaux C, Xiao Z, Gunaseelan K, Zhang L, Tomes S, López-Girona E, Cooney J, Li H, Chagné D, Ma F, Li P*, Atkinson RG (2020) Biosynthesis of the dihydrochalcone sweetener trilobatin requires phloretin glycosyltransferase2. Plant Physiology, 184, 738-752 (通讯作者)
Wang J, Yang R, Xiao Z, Xu Q, Li P*, Ma F (2020) Dihydrochalcones in Malus inhibit bacterial growth by reducing cell membrane integrity. Food & Function, 11, 6517-6527 (通讯作者)
Xiao Z, Wang Y, Wang J, Li P*, Ma F (2019) Structure-antioxidant capacity relationship of dihydrochalcone compounds in Malus. Food Chemistry, 275, 354-360 (通讯作者)
Xiao Z, Zhang Y, Chen X, Wang Y, Chen W, Xu Q, Li P*, Ma F (2017) Extraction, identification, and antioxidant and anticancer tests of seven dihydrochalcones from Malus 'Red Splendor' fruit. Food Chemistry, 231, 34-331 (通讯作者)
Zhang J, Niu J, Duan Y, Zhang M, Liu J, Li P*, Ma F (2015) Photoprotection mechanism in the ‘Fuji’ apple peel at different levels of photooxidative sunburn. Physiologia Plantarum, 154, 54-65 (通讯作者)
Bi X, Zhang J, Chen C, Zhang D, Li P*, Ma, F (2014) Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel. Food Chemistry, 152, 205-209 (通讯作者)
Zhang J, Chen C, Zhang D, Li H, Li P*, Ma, F (2014) Reactive oxygen species produced via plasma membrane NADPH oxidase regulate anthocyanin synthesis in apple peel. Planta, 240, 1023-1035 (通讯作者)
Li P, Ma F, Cheng L (2013) Primary and secondary metabolism in the sun-exposed peel and the shaded peel of apple fruit. Physiologia Plantarum, 148, 9-24 (第一作者)
Chen C, Li H, Zhang D, Li P*, Ma F (2013) The role of anthocyanin in photoprotection and its relationship between the xanthophyll cycle and the antioxidant system in apple peel depends on light conditions. Physiologia Plantarum, 149, 354-366 (通讯作者)
Chen C, Zhang D, Li P*, Ma F (2012) Partitioning of absorbed light energy differed between the sun-exposed side and the shaded side of apple fruits under high light conditions. Plant Physiology and Biochemistry, 60, 12-17 (通讯作者)
Chen C, Zhang D, Wang Y, Li P*, Ma F (2012) Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’ apples. Scientia Horticulturae, 142, 68-73 (通讯作者)
李厚华、赵冰、李鹏民 (2014) 中国海棠。中国林业出版社。15万字。
李鹏民、肖郑操（2019）一种从苹果属植物中提取功能性甜味剂的方法，国家发明专利，专利号：ZL 2016 1 0208861.8
李鹏民、王娱乐（2023）一种与苹果属植物根皮苷有无性状相关的分子标记及应用，国家发明专利，专利号：ZL 2021 1 1287268.4
李鹏民、王娱乐（2023）一种与苹果属植物三叶苷有无性状相关的分子标记及应用，国家发明专利，专利号：ZL 2021 1 1245439.7
李鹏民、王玉珠、王娱乐（2023）一种利用发根农杆菌高效快速获得苹果稳定转基因植株的方法，国家发明专利，专利号：ZL 2022 1 1342021.2
李鹏民、赵倩、闫艳芳（2024）蛋白酶在水解制备根皮素及植物抗虫中的应用，国家发明专利，专利号：ZL 2023 1 1357388.6
5. 联系方式
通讯地址：陕西杨凌邰城路3号西北农林科技大学园艺学院
邮编：712100
